More than half of cooking oil is reused in India and can cause serious health problems

More than half of cooking oil is reused in India and can cause serious health problems

India is the world second consumer of vegetable oiland per capita consumption is about 19-19.80 kg per person per year. India consumes a diverse range of cooking oils including palm oil sunflower oil, peanut oil, soybean oil, coconut oil, mustard oiletc However, the way Indians use cooking oil has not been ideal. BCCL It is … Read more

What is the healthiest oil for cooking? We Asked Health Experts

What is the healthiest oil for cooking?  We Asked Health Experts

When it comes to cooking your meals, one ingredient that seems to be a staple in most dishes is oil. It is an essential element, especially in cooking processes such as frying and sautéing. From olive oil to canola oil to vegetable oil, the options are endless. But what exactly is the best – and … Read more